Gluten-free Bread

4.5 8 évaluations

Prép. 5min

Total 3h 20min

635 g

Ingrédients

long grain rice
200 g
basmati rice
dried soy beans
100 g
water
400 g
dried instant yeast
5 g
15 g fresh yeast, crumbled
psyllium husks
15 g
cornflour, gluten-free
50 g
fine sea salt
1 tsp
water for sprinkling

Niveau

facile

Infos nut. par 100 g

Sodium 372 mg

Protides 4.9 g

Calories 720.8 kJ / 172.3 kcal

Lipides 1.3 g

Fibre 3.7 g

Graisses saturées 0.1 g

Glucides 35.3 g

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Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

We Celebrate Our Uniqueness 28 Recettes
Royaume-Uni et Irlande

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