Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

5.0 12 évaluation

Prép. 10min

Total 35min

4 portion

Ingrédients

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 94.1 g

Calories 3913.4 kJ / 935.3 kcal

Lipides 57.7 g

Fibre 2.6 g

Glucides 11.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pink with Purpose 9 Recettes
Canada

Vous pourriez aussi aimer...

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Baked Sweet Potatoes with Curry Chicken

1h 10min

Snapper with Spiced Oil

25min

Grilled Courgette Salad with Lemon Basil Dressing

35min

Miso Mushrooms Toast with Tahini Yogurt

45min

Lemony Apple Cider Vinaigrette

5min

Broccoli Stem Soup with Crispy Potato Skins

45min

Radish, Carrot and Coriander Salad

15min

Apple cider dressing

5min

Protein Boosted Acai Smoothie

10min

Steamed Frittata Egg Cups

45min

Chicken Meatballs in Marinara Sauce

30h