Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.9 15 évaluations

Prép. 10min

Total 35min

4 portion

Ingrédients

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 94.1 g

Calories 3913.4 kJ / 935.3 kcal

Lipides 57.7 g

Fibre 2.6 g

Glucides 11.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pink with Purpose 9 Recettes
Canada

Vous pourriez aussi aimer...

Whole Chicken with Ratatouille

1u.

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Cod and Spinach Soup

40min

Pork Tenderloin with Cherry Sauce

35min

Spiralized Zucchini Noodles with Prawns and Lemon Sauce

Geen beoordelingen

Sweet and Sour Cucumber Slices

5min

Curry Seafood Chowder

1u.

Chicken Mole Verde

1u. 5min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Spicy Eggplant, Chickpeas and Chicken

30min

Wild Rice Salad with Miso Vinaigrette

1u. 15min

White Bean Soup with Potatoes and Chorizo

35min