Pear twists on chocolate custard

Pear twists on chocolate custard

Pas d’évaluation

Prép. 15min

Total 30min

6 portions

Ingrédients

dark chocolate (70% cocoa) broken into small pieces
150 g
milk
500 g
white sugar
170 g
gluten free cornflour
20 g
eggs
2
pouring (whipping) cream
200 g
freshly squeezed lemon juice
150 g
water
250 g
cinnamon quill
1
pear peeled, stem removed and trimmed 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
macadamia nuts
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 90.9 mg

Protides 9.1 g

Calories 2292.3 kJ / 547.9 kcal

Lipides 34.2 g

Fibre 4.7 g

Graisses saturées 17.2 g

Glucides 54.7 g

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Également présenté dans

Spiralize - Autumn/Winter 16 Recettes
Australie et Nouvelle-Zélande

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