Beetroot curls salad with goat cheese and walnuts

Beetroot curls salad with goat cheese and walnuts

4.5 2 évaluations

Prép. 10min

Total 15min

4 portions

Ingrédients

apple trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
300 g
freshly squeezed lemon juice
15 g
extra virgin olive oil
40 g
mustard
15 g
apple cider vinegar
25 g
cream
15 g
freshly squeezed lemon juice
½ tbsp
maple syrup
1 tbsp
sea salt
½ tsp
ground black pepper
3 pinch
garlic powder
1 pinch
fresh goat's cheese cut in pieces (2 cm)
150 g
chopped walnuts
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 510.4 mg

Protides 9.5 g

Calories 1336.3 kJ / 319.4 kcal

Lipides 24.5 g

Fibre 3.7 g

Graisses saturées 8.4 g

Glucides 17.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize - Autumn/Winter 16 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Rich mushroom stew with buttermilk dumplings

45min

Creole jambalaya

1h

"Marry me" chicken pasta

35min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

30min

Sweet Potato Cheesecake Bars

Pas d’évaluation

Summer vegetable salad with maple tahini dressing

30min

Butterflied spicy chicken with potatoes and coriander dip

2h 30min

Risotto pomodori with burrata

30min

Chilli with rice

50min

Broccoli, red capsicum and pine nut salad

10min

The best egg salad open sandwich (Diabetes, TM6)

20min

Creamy chicken curry and rice

45min