Rich mushroom stew with buttermilk dumplings

Rich mushroom stew with buttermilk dumplings

4.5 20 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

Dumplings

Parmesan cheese cut into pieces (3 cm)
50 g
butter chilled, plus extra to grease
40 g
self-raising flour
155 g
buttermilk
75 g
sea salt
1 pinch

Stew

fresh flat-leaf parsley leaves only
6 sprigs
brown onions cut into halves
2
garlic cloves
4
extra virgin olive oil
30 g
fresh Swiss brown mushrooms sliced
400 g
fresh mixed mushrooms
400 g
boiling water
400 g
Vegetable stock paste (see Tips)
2 tbsp
carrots cut into rounds (1 cm)
350 g
tomatoes cut into pieces
2
fresh thyme leaves only
4 sprigs
tomato paste
80 g
sea salt
2 pinches
ground black pepper plus extra to sprinkle
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 877.7 mg

Protides 17.3 g

Calories 1925.9 kJ / 460.3 kcal

Lipides 20.2 g

Fibre 7.6 g

Graisses saturées 8.6 g

Glucides 57.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

New year weeknights 14 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Ricotta gnocchi alla sorrentina

55min

Filo chicken pie

45min

High Protein Egg Bake

20min

Bean ratatouille with halloumi

30min

French onion pasta

45min

Creamy miso mushroom udon

45min

Meat-free mushroom lasagne

1u. 30min

Vegetable bake (Thermomix® Cutter)

55min

Mushroom and ricotta cannelloni (Diabetes)

1u.

Macaroni carbonara

30min

Creamy "marry me" chicken pasta

30min

Three Cheese and spinach lasagne (Diabetes)

1u. 30min