Thai red chicken curry and rice

Thai red chicken curry and rice

4.6 42 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

jasmine rice
200 g
boiling water plus extra to soak
240 g
Thai red curry paste
80 - 100 g
coconut milk
400 g
canned bamboo shoots cut into slices
220 g
makrut lime leaves
3
sea salt
¼ tsp
skinless chicken thigh fillet cut into thirds
600 g
palm sugar or light brown sugar
30 g
fish sauce
2 tbsp
frozen green peas
100 g
broccoli cut into florets
100 - 200 g
fresh Thai basil leaves only, to garnish
20
fresh long red chilli cut into thin slices, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1270.1 mg

Protides 32.8 g

Calories 2814.8 kJ / 672.8 kcal

Lipides 28.1 g

Fibre 4.8 g

Graisses saturées 17.6 g

Glucides 65.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Complete meals with the Varoma bundt 17 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lamb tikka with spicy eggplant

Lamb tikka with spicy eggplant

35 Min

Creamy "Cambodian" style fish curry

Creamy "Cambodian" style fish curry

40 Min

Spicy chicken with fragrant coconut rice

Spicy chicken with fragrant coconut rice

1 Std. 45 Min

Chilli with rice

Chilli with rice

50 Min

Creamy chicken curry and rice

Creamy chicken curry and rice

45 Min

Shredded chicken satay pad Thai (Noni Jenkins)

Shredded chicken satay pad Thai (Noni Jenkins)

40 Min

Cajun pork rice

Cajun pork rice

1 Std. 15 Min

Sri Lankan red beef curry with rice

Sri Lankan red beef curry with rice

1 Std. 40 Min

Quick and easy pork noodles

Quick and easy pork noodles

20 Min

Beef and cashew nut yellow curry

Beef and cashew nut yellow curry

25 Min

Creamy beef curry

Creamy beef curry

1 Std. 15 Min

Thai Red Chicken Curry and Rice

Thai Red Chicken Curry and Rice

40 Min