Appareils et accessoires
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
Prép. 20min
Total 35min
6 pieces
Ingrédients
Grain free wraps
-
Parmesan cut into pieces (3 cm)150 g
-
milk160 g
-
extra virgin olive oil plus extra to fry60 g
-
egg1
-
arrowroot flour170 g
-
sea salt1 tsp
Filling
-
zucchini (approx 150 g), trimmed½
-
carrot (approx 150 g), peeled and trimmed1
-
red onion50 g
-
extra virgin olive oil20 g
-
can kidney beans rinsed and drained800 g
-
water100 g
-
Vegetable stock paste (see Tip)½ tsp
-
tomato paste20 g
-
ground cayenne pepper3 pinches
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
tomatoes diced2
-
guacamole to serve (see Tip)
-
fresh coriander leaves only½ bunch
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges1
Niveau
facile
Infos nut. par 1 piece
Sodium
1178.3 mg
Protides
19.4 g
Calories
2059.8 kJ /
492.3 kcal
Lipides
23.1 g
Fibre
9.6 g
Graisses saturées
7.2 g
Glucides
53.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spinach and leek frittata
40min
Bean ratatouille with halloumi
30min
Sweet potato lentil pie
50min
Layered veggie-loaded pesto pasta
30min
Warm satay bowl
1u. 10min
Mushroom and ricotta cannelloni (Diabetes)
1u.
Spinach & mushroom quiche (Noni Jenkins)
50min
Toasted muesli
1u. 40min
Nut butter & berry chia jam overnight oats
24u. 10min
Grain free wraps
15min
Raw crunch salad (Noni Jenkins)
10min
All-in-one creamy vegetable pasta (Diabetes)
40min