Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

3.8 4 évaluation

Prép. 35min

Total 1h 5min

3 portions

Ingrédients

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
onions cut in halves
50 g
ripe tomatoes (Ø 5-6 cm) (see tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
freshly ground black pepper
1 pinch
fresh mint
10 - 12 leaves
1 tsp dried mint
fresh parsley leaves only, plus extra to garnish
4 - 5 sprigs
white long-grain rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Niveau

moyen

Infos nut. par 1 portion

Protides 11 g

Calories 1644 kJ / 392 kcal

Lipides 22 g

Fibre 9.2 g

Glucides 33 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

Vous pourriez aussi aimer...

Vegan tiramisu

Vegan tiramisu

3h 20min

Vegetarian chilli

Vegetarian chilli

1h 5min

Pumpkin Baba Ganoush

Pumpkin Baba Ganoush

45min

Vegan Mozzarella

Vegan Mozzarella

8h 50min

Vegan Pepperoni

Vegan Pepperoni

5h 10min

Tomato rice

Tomato rice

30min

Umami Soup

Umami Soup

1h 20min

Arseeyah

Arseeyah

50min

Marinated white fish fillets with chermoula sauce and couscous salad

Marinated white fish fillets with chermoula sauce and couscous salad

1h 20min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50min

Vegan Mayonnaise

Vegan Mayonnaise

15min

Beetroot potato patties with yoghurt dip

Beetroot potato patties with yoghurt dip

1h