Appareils et accessoires
Express Pho Soup
Prép. 20min
Total 1h 5min
4 portions
Ingrédients
-
daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width35 oz
-
yellow onions cut into pieces6 oz
-
fresh ginger thinly sliced½ oz
-
garlic cloves5
-
Chinese five spice2 tbsp
-
ground cardamom1 tsp
-
beef stock paste2 heaping tbsps
-
water45 ½ oz
-
salt1 tsp
-
fish sauce2 tsp
-
shaved beef steak24 oz
-
fresh cilantro leaves thinly chopped½ oz
-
spring onion thinly chopped1
-
bean sprouts, fresh3 ½ oz
-
fresh red chili thinly sliced1
-
chili sauce (optionnel)2 tsp
-
hoisin sauce (optionnel)4 tsp
-
lime cut into wedges1
Niveau
facile
Infos nut. par 1 portion
Sodium
1546.6 mg
Protides
19.4 g
Calories
720.4 kJ /
172.2 kcal
Lipides
4.4 g
Fibre
5.8 g
Graisses saturées
1.6 g
Glucides
16.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
13 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Lemon Pasta
35min
Thai Red Chicken Curry and Rice
40min
Strawberry Limeade Mocktail (Diabetes)
10min
Cilantro Lime Jasmine Rice
35min
Onion Skin Broth
1u. 5min
Buddha Bowl with Chicken (Thermomix® Cutter +)
1u.
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1u.
Oven Mushroom and Beef Burger
1u.
Lemon Ginger Sour
15min
Cali Burger with Avocado Ranch
50min
Baja-Style Fish Tacos
30min