Grilled seafood charcuterie board

Grilled seafood charcuterie board

5.0 1 évaluation

Prép. 35min

Total 1h 20min

4 portions

Ingrédients

Herb and chilli lemon butter

fresh parsley leaves
3 sprigs
fresh red chilli sliced
1
unsalted butter cut into pieces
120 g
extra virgin olive oil
40 g
freshly squeezed lemon juice
10 g
sea salt
2 - 3 pinches

Pepper and almond sauce

blanched almonds
30 g
roasted red capsicums drained
200 g
apple cider vinegar
10 g
honey
20 g
sea salt
2 - 3 pinches

Basil and yoghurt dip

fresh basil leaves only
4 - 5 sprigs
garlic clove
1
Greek-style natural yoghurt
150 - 200 g
sea salt
2 - 3 pinches

Grilling and assembly

whole fish, gutted and cleaned
1
octopus tentacles
200 - 300 g
unpeeled, large raw prawn
400 - 500 g
sea salt plus extra to season
2 pinches
cherry tomatoes on the vine
fresh scallops
6 - 8
extra virgin olive oil to serve
pickled capers to serve
baguette sliced, to serve
fresh parsley leaves only, chopped, to sprinkle

Niveau

moyen

Infos nut. par 1 portion

Sodium 1274.6 mg

Protides 44.5 g

Calories 2597.3 kJ / 620.8 kcal

Lipides 41.1 g

Fibre 2 g

Graisses saturées 18 g

Glucides 18.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Savoury Christmas 19 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Crispy-skinned snapper with macadamia cream and spring vegetables

1h

Pen Cai Hot Pot

1h 10min

Yu Sheng with Osmanthus Honey Dressing

30min

Japanese ramen noodles

1h

Linguine marinara

30min

Pipi and squid "paella" (Diabetes, TM6)

45min

Minted pesto with pea smash and poached eggs

30min

Indonesian Vegetable Spring Roll

Pas d’évaluation

Sous vide steak with bean puree and chimichurri (Diabetes)

2h 10min

Bread bowl chicken stew

3h 45min

Penne with mussels

1h 5min

Chilli and garlic prawns

1h 10min