Cullen Skink

4.3 24 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

onions quartered
100 g
unsalted butter diced
40 g
oil for greasing
medium eggs
4
floury potatoes peeled, cut in pieces (1 cm)
400 g
water
400 g
milk
400 g
ground black pepper
¼ tsp
smoked haddock undyed, skinned, cut in pieces (3 cm)
450 g
bay leaf
1
fine sea salt
1 tsp
grated lemon zest
1 tsp
fresh parsley leaves roughly chopped
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1585.6 mg

Protides 41.5 g

Calories 1828.6 kJ / 437.1 kcal

Lipides 18.3 g

Fibre 2.8 g

Graisses saturées 9.3 g

Glucides 25.7 g

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Également présenté dans

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Royaume-Uni et Irlande

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