Porc aux poires (Pork with green peppercorns and pears)

Porc aux poires (Pork with green peppercorns and pears)

4.9 8 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

dried porcini mushroom
10 g
boiling water to soak
200 g
pork fillets (approx. 850 g), trimmed and cut into halves
2
dry sherry
80 g
sweet paprika
2 tsp
Dijon mustard
1 tsp
Beurre Bosc pears trimmed, cored and cut into wedges
2
sea salt
½ tsp
ground black pepper
2 pinches
eschalots (approx. 100 g)
2 - 3
garlic cloves
2
unsalted butter
50 g
fresh thyme leaves only
2 sprigs
green peppercorns in brine, drained and rinsed
20 g
Chicken stock paste (see Tip)
1 tsp
crème fraîche
200 g
fresh chives chopped, to garnish
crusty bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 436.2 mg

Protides 55.5 g

Calories 2631.9 kJ / 629.1 kcal

Lipides 29.2 g

Fibre 5.3 g

Graisses saturées 15.3 g

Glucides 29.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

French cuisine: Dinner and sides 12 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Mexican slaw (Thermomix® Cutter,TM6)

10min

Thai watermelon salad

50min

Yellow Curry with Mushroom (Dandelion restaurant)

1h

Vegetable pizza (Thermomix® Cutter, using modes)

1h 40min

Curried pickled fish

49h

Tuna nicoise salad (gut health)

1h 15min

Middle Eastern planked salmon

1h 40min

Miso corn purée with almond ricotta

3h 20min

Moroccan prawns with preserved lemon couscous

30min

Piri-piri spatchcock chicken

1h 30min

Spicy coriander prawns with zucchini noodles

25min