Middle Eastern planked salmon

Middle Eastern planked salmon

5.0 4 évaluations

Prép. 20min

Total 1h 40min

4 portions

Ingrédients

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1348.2 mg

Protides 56.8 g

Calories 3436.8 kJ / 818.3 kcal

Lipides 51.7 g

Fibre 6.5 g

Graisses saturées 9.7 g

Glucides 29 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Mini cotton cheesecakes with yuzu curd & black sesame praline

2h 15min

Egg Salad in Crispy Easter Nests

1h 20min

Summer vegetable salad with maple tahini dressing

30min

Indonesian yellow spice paste

40min

Eggs with herb sauce and Easter biscuits

Pas d’évaluation

Pistachio and lemon curd cake

1h 15min

Shrimp Aguachile

15min

Zofia Wolski's Turkey empanada gallega (TM6)

1h 30min

Sikil Pak (Pepita Dip)

25min

Budín de Pan Cubano (Bread Pudding)

3h

Tom kha gai (Thai chicken coconut soup)

30min

Apple frangipane tart

1h 20min