Five spice chicken with asparagus and pea salad

Five spice chicken with asparagus and pea salad

4.4 7 évaluations

Prép. 15min

Total 2h 10min

6 portions

Ingrédients

Five spice rub

olive oil
1 tbsp
instant granulated coffee
2 tsp
brown sugar
2 tbsp
ground allspice
2 tsp
dried oregano
2 tsp
ground paprika
2 tsp
ground black pepper
½ tsp
cayenne pepper
¼ tsp
sea salt flakes (see Tips)
1 tsp
whole chicken trussed
1400 - 1600 g

Asparagus and pea salad

extra virgin olive oil
40 g
red wine vinegar
60 g
caster sugar
2 tsp
Dijon mustard
1 tsp
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches
water
500 g
asparagus trimmed and cut into pieces (3 cm)
2 bunches
sugar snap peas trimmed
150 g
mixed salad leaves
60 g
red onion cut into thin slices
½

Niveau

facile

Infos nut. par 1 portion

Sodium 720.4 mg

Protides 50.5 g

Calories 2676 kJ / 637.1 kcal

Lipides 44.5 g

Fibre 3.5 g

Graisses saturées 12.1 g

Glucides 8.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Sensor (Getting started) 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Crunchy broccoli salad with speck (TM6)

10min

Chicken and avocado risoni salad

40min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Middle Eastern open chicken pie (Diabetes, TM6)

1u. 30min

Pork fillet with chilli and coconut relish (Diabetes)

45min

Thai pork with green mango salad (Diabetes)

45min

Korean Bo ssam

29u. 20min

Shredded chicken noodle salad with green miso (Diabetes)

35min

San bei ji (three cup chicken)

35min

Korean barbecue pork with rice salad (MEATER+®)

40min

"Fake-away" Mongolian Beef Noodles

35min

Korean beef bulgogi (TM6)

1u. 30min