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Tomato-egg drop soup
TM6 TM5 TM31

Tomato-egg drop soup
4.7 (15 évaluations )
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Ingrédients

  • 10 g vegetable oil
  • 250 g fresh tomatoes, cut into pieces
  • 500 g water
  • 1 tsp sea salt
  • 2 eggs, lightly beaten
Infos nut.
par 1 portion
Calories
373.7 kJ / 89.3 kcal
Protides
4.8 g
Glucides
3.5 g
Lipides
6.5 g
Graisses saturées
1.5 g
Fibre
1 g
Sodium
683.4 mg

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