Singapore Laksa

4.7 10 évaluations

Prép. 5min

Total 55min

4 portions

Ingrédients

cooking oil
120 g
prawn shell
200 g
water
550 g
shallots
200 g
garlic cloves
5
fresh red chillies deseeded, sliced
3
dried chillies soaked to soften
20 g
fresh lemongrass white part only
2
candlenuts (buah keras)
3
fresh turmeric
20 g
fresh galangal
50 g
dried shrimp soaked to soaften
70 g
coriander powder
1 tbsp
shrimp paste (belacan) toasted
10 g
coconut milk
750 g
tofu puffs cut in halves
100 g
fish cakes sliced
100 g
prawns peeled
200 g
salt adjust to taste
1 tsp
chicken stock powder
1 tsp
yellow noodles blanched
300 g
300 g mixian (thick rice noodles)
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
50 g
laksa leaves chopped
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1794.1 mg

Protides 50.9 g

Calories 5501.8 kJ / 1315 kcal

Lipides 76.5 g

Fibre 9.3 g

Graisses saturées 34.7 g

Glucides 93.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

SG60 Flavours 15 Recettes
International

Your Cookidoo® 2025: Homemade Hero 10 Recettes
International

Vous pourriez aussi aimer...

Ayam Paprik

30min

Daging Merah

35min

Mango Pomelo Sago

1h 30min

Mala Bakkwa

4h 35min

Steamed Glutinous Rice With Mud Crab

1h 30min

Chicken Paste Cakes

50min

Pumpkin Huat Kuih (Steamed Cupcakes)

1h 10min

Homemade Chicken Stock Powder

1h 35min

Malaysian Spiced Fried Chicken

4h 50min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30min

Sesame Chicken Mee Sua

40min

Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

50min