Appareils et accessoires
Pink Waffles with Fruit
Prép. 10min
Total 30min
3 portions
Ingrédients
-
eggs2
-
almond milk180 g
-
beetroot juice45 g
-
oil25 g
-
spelt flour280 g
-
10 g granulated steviahoney (optionnel)10 - 20 g
-
baking powder1 tsp
-
mascarpone cheese for serving
-
toasted coconut flakes for sprinkling
-
mixed fresh berries
Niveau
facile
Infos nut. par 1 portion
Sodium
217.8 mg
Protides
18.1 g
Calories
1967.3 kJ /
470.2 kcal
Lipides
14.3 g
Fibre
10.4 g
Graisses saturées
2.8 g
Glucides
74.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Pink with Purpose
5 Recettes
International
International
Vous pourriez aussi aimer...
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30min
Spiced grilled chicken with carrot couscous
1h 40min
Beetroot and goat cheese ice cream with crackers
15h
Egg Salad in Crispy Easter Nests
1h
Vegan coffee smoothie
10min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25min
Guinean prawns
25min
Gruyerè and black olive breads (Olivettes)
1h 40min
Tabouleh with quinoa and tuna
40min
Crostini with mushrooms and fontina
35min
Avocado mayonnaise
15min
Low fat vanilla and raspberry skyr ice cream
10h 15min