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Shellfish Nage with Champagne
TM6 TM5

Shellfish Nage with Champagne
5.0 (2 évaluations )
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Ingrédients

  • 40 g shallot (approx. 1 small shallot), halved
  • 300 g Champagne
    ou white sparkling wine (e.g. Cava, Prosecco)
  • 800 g fresh mussels, scrubbed and debearded
  • 1 Tbsp unsalted butter, plus 45 g diced
  • 300 g raw, medium-sized prawns, peeled, deveined
  • 12 small scallops
  • 25 g plain flour, plus extra for dusting
  • 250 g double cream
  • 1 sprig fresh thyme, leaves only
  • 1 pinch ground cayenne pepper
  • 2 - 3 pinches fine sea salt, to taste
  • 2 - 3 pinches ground black pepper, to taste
  • 1 Tbsp lemon juice
  • 250 g puff pastry (see tip)
  • 1 medium egg, beaten
Infos nut.
par 1 portion
Calories
5306.5 kJ / 1275 kcal
Protides
43.3 g
Glucides
65.3 g
Lipides
3.3 g
Graisses saturées
57.3 g
Fibre
3.3 g
Sodium
2010.3 mg

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