Vegetable soup, Eggs en cocotte with spinach

Vegetable soup, Eggs en cocotte with spinach

4.7 6 évaluations

Prép. 30min

Total 1h

8 portions

Ingrédients

carrots cut in pieces
400 g
leeks cut in pieces
300 g
turnips cut in pieces
200 g
potatoes cut in pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves, roughly chopped
butter cut in pieces
40 g
tomatoes diced
100 g
eggs chilled (see tip)
8
white bread toasted, cut in strips
400 g

Niveau

facile

Infos nut. par 1 portion

Protides 13 g

Calories 1169 kJ / 279 kcal

Lipides 9 g

Fibre 5.6 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

Vous pourriez aussi aimer...

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Pico de Gallo (Mexican Tomato Salsa)

5min

Hummus

10min

Pears in red wine

3h 20min

Grated Carrot Salad

10min

Vegetable harrira soup

45min

Spiced Moroccan lentil soup

40min

Rosemary Marinade for Beef

5min

Chickpea stew with vegetables and chorizo

45min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min

Pickled Red Onions

1h 50min

Versatile chunky soup

50min