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Pumpkin soup

Pumpkin soup
2.8 81 évaluations
Préparer. 15min
Total 35min
4 portions
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Ingrédients

  • oil
    10 g
  • fresh ginger
    10 g
  • pumpkin flesh cut in pieces
    400 g
  • potatoes cut in pieces
    100 g
  • raw cashew nuts
    50 g
  • salt plus extra to taste
    ½ tsp
  • ground white pepper
    2 pinches
  • water
    750 g

Infos nut. par 1 portion

Calories 141 kcal / 592 kJ
Protides 4 g
Lipides 9 g
Glucides 12 g
Fibre 2.9 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 131 Recettes
Canada

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