Rice paper rolls (Thermomix® Cutter, using modes)

Rice paper rolls (Thermomix® Cutter, using modes)

5.0 6 évaluations

Prép. 40min

Total 1h

4 portions

Ingrédients

Jackfruit filling

garlic clove
1
eschalots cut into halves
3
peanut oil
2 tsp
canned jackfruit in brine drained (approx. 300 g after draining - see Tips)
1
Chinese five spice
½ tsp
hoi sin sauce
50 g
tamari
1 tbsp
rice wine vinegar
1 tbsp
tomato paste
1 tbsp
Sriracha sauce
2 tsp
arrowroot starch
1 tsp

Vegetables

baby cos lettuce washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)
160 g
Lebanese cucumber unpeeled, ends removed
1
carrot trimmed and peeled
1

Assembly

rice paper roll wrappers
12 sheets
rice vermicelli noodles
100 g
fresh basil leaves only, cut into strips
3 sprigs
fresh mint leaves only, cut into strips
3 sprigs
fresh bean sprouts (optional)
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 632.9 mg

Protides 6 g

Calories 1507.5 kJ / 360.3 kcal

Lipides 3.5 g

Fibre 5.9 g

Graisses saturées 0.6 g

Glucides 79.1 g

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Également présenté dans

Light lunches & more with Thermomix® Cutter (using modes) 17 Recettes
Australie et Nouvelle-Zélande

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