Appareils et accessoires
Fresh tomato chutney
Prép. 10min
Total 10min
280 g
Ingrédients
-
fresh coriander leaves only8 sprig
-
garlic cloves2
-
fresh long red chilli cut into pieces and deseeded if preferred1
-
fresh tomatoes cut into halves and deseeded250 g
-
ground cumin¼ tsp
-
extra virgin olive oil20 g
-
sea salt½ tsp
Niveau
facile
Infos nut. par 280 g
Sodium
965.8 mg
Protides
5.8 g
Calories
1270.6 kJ /
303.7 kcal
Lipides
23.8 g
Fibre
11.3 g
Graisses saturées
3.3 g
Glucides
25.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Sri Lankan red beef curry with rice
1h 40min
Steamed chocolate cake and poached pears
50min
Mini mojito cheesecakes (Nico Moretti)
24h 25min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Saffron and cardamom poached pears
40min
Mealie bread
55min
Pasta with fennel and tomato sauce
40min
Meatballs in a sticky plum sauce
1h 25min
Alice Piktija's Cape Malay chicken curry
1h 10min
Tomato and onion gravy (South African)
25min
Gwinganna turmeric & coconut chicken with green beans
1h