Pulled Pork Burgers

4.6 7 évaluations

Prép. 20min

Total 4h 50min

6 portions

Ingrédients

garlic cloves
2
pork shoulder, boneless trimmed (5-6 lg. pieces)
795 g
onions sliced in half moons (½ cm/¼ in.)
115 g
rosemary, fresh
1 sprig
water
225 g
cider vinegar
170 g
vegetable stock paste
1 tsp
salt to taste
½ tsp
barbecue sauce
340 g
barbecue sauce to serve
green lettuce leaf to serve
hamburger buns
6
barbecue sauce to taste
170 g
salt to season, to taste
black pepper, ground to season, to taste
red onion sliced in half moons (½ cm/¼ in.), to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 847 mg

Protides 27 g

Calories 1807 kJ / 432 kcal

Lipides 18 g

Fibre 2 g

Graisses saturées 6 g

Glucides 39 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook with Blade Cover 7 Recettes
Canada

There is Always Room at Our TABLE 22 Recettes
Canada

Vous pourriez aussi aimer...

Lemon Rosemary Chicken and Rice

55min

Chicken Enchiladas

40min

Huli Huli Chicken Skewers

50min

Mediterranean Chicken

35min

Potato Gratin (Thermomix® Cutter +)

1u. 10min

Buddha Bowl with Chicken (Thermomix® Cutter +)

1u.

Yiayia's Pastitsio

1u. 40min

Potato Gratin

1u. 10min

Beef Satay with Rainbow Noodles

1u. 30min

Acadian Chicken Fricot

1u. 30min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6u. 10min

Pâté Chinois (Canadian Shepherd's Pie)

1u. 30min