Holiday Brisket

Holiday Brisket

4.8 14 évaluations

Prép. 15min

Total 6h 55min

8 portions

Ingrédients

beef brisket first or second cut
2270 g
salt to season
black pepper, ground to season
vegetable oil
2 tbsp
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
1
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
1
onion (approx. 340 g), cut into pieces
1
water divided
790 g
beef stock paste divided
4 tsp
brown sugar
60 g
Worcestershire sauce
15 g
balsamic vinegar
60 g
60 g red wine vinegar
tomato paste
45 g
tamari sauce
30 g
paprika
1 tsp
garlic powder
1 tsp
dried red chilli flakes
¼ tsp
parsley, fresh to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 696 mg

Protides 54 g

Calories 2782 kJ / 665 kcal

Lipides 42 g

Fibre 1 g

Graisses saturées 16 g

Glucides 13 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Traditions - Jewish Favourites 12 Recettes
Canada

Proteins - Thermomix® Sensor 10 Recettes
Canada

Vous pourriez aussi aimer...

Holiday Brisket

6h 55min

Stuffed Chicken and Glazed Potatoes

1h 30min

Lemon Garlic Chicken

30min

Meatloaf with Mushroom Sauce

1h 30min

Lamb with Rosemary Potatoes

Pas d’évaluation

Mediterranean Chicken

35min

Laing

1h 50min

Honey BBQ Chicken

1h 25min

Köttbullar (Swedish Meatballs)

50min

Pork Loin with Mashed Potatoes and Salad

1h

Chicken adobo

30min

Quick pulled pork in beer sauce

35min