Pigs in Blankets with Black Garlic Ketchup

Pigs in Blankets with Black Garlic Ketchup

3.5 4 évaluations

Prép. 15min

Total 3h 45min

12 pieces

Ingrédients

Sausagemeat

juniper berries
5
black peppercorns
½ tsp
pork loin diced (3 cm)
100 g
pork shoulder diced (3 cm)
100 g
water
100 g
fine sea salt
15 g
pork back fat diced (3 cm), (see tip)
20 g
whipping cream
150 g
ground cloves
1 pinch
ground coriander
1 pinch
ground nutmeg
1 pinch

Black Garlic Ketchup

black garlic
150 g
apple juice
50 g
apple cider vinegar
15 g
xanthan gum (see tip)
⅛ tsp

Finalisation

water
1000 g
vegetable oil for frying
1 tsp
smoked bacon
12 slices

Niveau

moyen

Infos nut. par 1 piece

Sodium 691.6 mg

Protides 7.9 g

Calories 954.8 kJ / 228.2 kcal

Lipides 19.5 g

Fibre 0.3 g

Graisses saturées 7.9 g

Glucides 5.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Blueberry and Mascarpone Cheesecake

3h 20min

Pulled Pork Brioche Sliders with Slaw

5h 50min

Slow Cooked Chicken Stew in Bread Bowls

3h 50min

Mince Pie Ice Cream Sandwich

16h

Black Ravioli with Sea Bass

1h 45min

Slow-cooked BBQ Pork Ribs

4h 25min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

40min

Glazed Gammon, Dauphinoise Potatoes and Green Beans

2h 10min

Beef Goulash with Bread Dumplings; Individual Cheesecakes

2h 10min

Prawn Tempura Rolls

2h 40min

Cevapcici with Tzatziki Sauce

30min

Slow-Cooked Pulled Pork with Steamed Buns

3h