Stuffed Christmas Chicken (Mexico)

Stuffed Christmas Chicken (Mexico)

4.5 10 évaluation

Prép. 1h 50min

Total 2h 10min

10 portions

Ingrédients

Stuffing

extra virgin olive oil plus extra for greasing
70 g
pine nuts
100 g
mince (pork or chicken)
300 g
ground cinnamon to taste
¼ - ½ tsp
ground nutmeg to taste
¼ - ½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
raisins
100 g
prunes, pitted
100 g
breadcrumbs
2 - 3 Tbsp
medium eggs
2

Chicken

chicken (approx. 2 kg)
1
fine sea salt
1 pinch
ground black pepper
1 pinch

Sauce

onions quartered
300 g
extra virgin olive oil
30 g
unsalted butter diced
70 g
port
180 g
dry white wine
180 g
water
200 g
fine sea salt to taste
1 - 2 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 9.8 g

Calories 1439 kJ / 344 kcal

Lipides 26.4 g

Glucides 16.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas Around the World 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Steamed Cod with Vizcaina Sauce

50min

Spaghetti with Mussels and Tiramisu Dip

30min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3h 20min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1h

Full English Breakfast Popover

35min

Salt Cod Fritters

45min

Rooibos and Vanilla Martini

1h 30min

Seafood Ravioli - Ravioli ai frutti di mare

2h

Fish and Herb Parcel

35min

Cod with Citrus Butter

50min

Parsnip Blinis with Stilton, Walnuts and Honey

2h 20min

Hot Dogs

35min