Pear and Blue Cheese Salad with Hazelnuts

Pear and Blue Cheese Salad with Hazelnuts

Pas d’évaluation

Prép. 15min

Total 15min

4 portions

Ingrédients

hearts of romaine lettuce leaves halved to fit in feeder tube
5 oz
Bosc pears or similar, halved, cored and stems removed
21 ½ oz
walnut oil
1 tbsp
crumbled blue cheese divided
4 oz
toasted hazelnuts chopped, divided
2 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 460.9 mg

Protides 10.5 g

Calories 1369.5 kJ / 327.3 kcal

Lipides 22.1 g

Fibre 6.5 g

Graisses saturées 8.1 g

Glucides 25.8 g

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Également présenté dans

TM Basics - Thermomix® Cutter (TM5) 20 Recettes
États-Unis

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