Appareils et accessoires
Gluten-free Burgers with Guacamole and Onion Rings
Prép. 1h
Total 2h 45min
6 pieces
Ingrédients
Gluten-free Burger Buns
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almonds40 g
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10 g fresh yeast, crumbleddried instant yeast1 tsp
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gluten-free plain white flour200 g
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olive oil30 g
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sparkling mineral water150 g
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medium eggs 1 beaten2
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sugar½ Tbsp
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xanthan gum½ Tbsp
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gluten-free baking powder1 tsp
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fine sea salt½ tsp
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black sesame seeds to taste1 - 2 tsp
Caramelised Onions
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red onions sliced (5 mm)400 g
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olive oil30 g
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fine sea salt1 pinch
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cider vinegar15 g
Guacamole
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spring onions white part only, cut in pieces60 g
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ripe tomatoes halved100 g
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fresh coriander to taste, leaves only1 - 2 sprigs
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1 tsp Tabasco® sauce, greenfresh jalapeño chilli halved, deseeded if desired1
-
lime juice15 g
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ripe avocados cut in pieces400 - 450 g
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fine sea salt¼ tsp
Gluten-free Onion Rings
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onions sliced (5 mm) and separated into rings400 g
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fine sea salt1 tsp
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paprika1 tsp
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garlic powder1 tsp
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sparkling mineral water chilled150 g
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egg yolk from medium egg1
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rice flour160 g
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sunflower oil for frying
Beef Patties
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garlic clove1
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pickled gherkins cut in pieces80 g
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fine sea salt plus extra to taste1 tsp
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wholegrain mustard1 Tbsp
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ground black pepper½ Tbsp
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beef mince broken in pieces600 g
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medium egg1
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sunflower oil for frying1 tsp
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Cheddar cheese or cheese of choice6 slices
Assembly
-
salad leaves for serving
-
tortilla chips (optionnel) to taste50 - 60 g
Niveau
moyen
Infos nut. par 1 piece
Sodium
1728.1 mg
Protides
38.3 g
Calories
3991.2 kJ /
953.9 kcal
Lipides
59.7 g
Fibre
13.9 g
Graisses saturées
17.7 g
Glucides
71.2 g
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76 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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