Buckwheat Lasagne

Buckwheat Lasagne

5.0 1 évaluation

Prép. 45min

Total 1h 40min

8 portions

Ingrédients

Buckwheat Pasta

buckwheat flour
400 g
water
120 g
medium eggs
2
fine sea salt
½ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
fresh parsley thick stems removed, cut in pieces
4 sprigs

Bolognese Sauce

garlic cloves
2
onions quartered
150 g
carrots cut in pieces
100 g
olive oil
15 g
fresh button mushrooms halved or quartered
200 g
sausage meat broken in pieces (see tip)
200 g
beef mince broken in pieces
500 g
red wine
100 g
passata preferably homemade
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp
fresh thyme
1 sprig
bay leaf
1

Béchamel Sauce

buckwheat flour
70 g
unsalted butter diced
70 g
milk
700 g
fine sea salt
2 pinches
ground black pepper
3 pinches

Niveau

moyen

Infos nut. par 1 portion

Sodium 770.7 mg

Protides 32.5 g

Calories 2853.3 kJ / 682 kcal

Lipides 36.1 g

Fibre 8.9 g

Graisses saturées 15.4 g

Glucides 60.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Chicken and Spinach Lasagne

1h 15min

Sausage and Fennel Orzotto

50min

Sicilian Rice Balls (Arancini)

3h 5min

Seafood Risotto with Chorizo

1h 5min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1h 30min

Pasta alla Puttanesca

35min

Spanish Seafood Rice

1h 25min

Ravioli Lasagne with Rocket Salad

45min

Baked Penne with Vegetables

1h 5min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Asian-style Chicken, Rice and Vegetables

40min

Potato Gnocchi

1h 15min

Tout montrer

Tout montrer