Potatoes with Bacon and Hash

Potatoes with Bacon and Hash

4.4 19 évaluations

Prép. 15min

Total 2h 15min

4 portions

Ingrédients

bacon cut into pieces (1 in.)
8 oz
water
21 oz
potatoes cut into pieces (2 in.)
20 oz
garlic cloves halved
3
extra virgin olive oil
½ oz
yellow onions cut in wedges
7 oz
jalapeño pepper destemmed and deseeded
½
salt
½ tsp
ground black pepper
¼ tsp
large eggs
4
green onions chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 779.6 mg

Protides 19.3 g

Calories 2084.9 kJ / 498.3 kcal

Lipides 32.7 g

Fibre 4.1 g

Graisses saturées 10.2 g

Glucides 31.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mother's Day with Degrenne 7 Recettes
États-Unis

Vous pourriez aussi aimer...

Chicken, Broccoli, and Cheddar Rice

50min

Curly Fries with Garlic Sauce

55min

Chocolate Raspberry Dream

10min

Garlic Pork with Vegetables and Rice

40min

Cajun Chicken Gumbo

1h 45min

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

2h 50min

Vegetable Sticks with Dip and Whole Wheat Bread Rolls

1h 10min

Slow Cooked Beef and Artichokes

2h

Christmas Tree Spinach Puff

1h

Sausage Calzone with Sun-Dried Tomatoes

40min

One Pot Ravioli Soup

30min

Chicken and Mushroom Rice

30min