Garlic Pork with Vegetables and Rice

Garlic Pork with Vegetables and Rice

3.6 46 évaluations

Prép. 5min

Total 40min

1 portion

Ingrédients

long-grain white rice
3 oz
water
35 oz
snow peas trimmed
1 ½ oz
1 ½ oz sugar snap peas, trimmed
mini red bell peppers thinly sliced in rings
1 ½ oz
salt
1 tsp
vegetable oil
½ oz
garlic cloves smashed
2 - 3
lime
½
pork tenderloin sliced thinly in strips (¼ in.)
5 oz
water
1 tbsp
brown sugar
1 tsp
soy sauce to taste
2 - 3 tsp
crushed red pepper
¼ tsp
ginger paste
¼ tsp
fish sauce (optionnel)
1 - 2 dashes

Niveau

facile

Infos nut. par 1 portion

Sodium 3083.7 mg

Protides 38.6 g

Calories 2812 kJ / 672.1 kcal

Lipides 20 g

Fibre 4.4 g

Graisses saturées 3.9 g

Glucides 83.8 g

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Également présenté dans

Cooking for One 10 Recettes
États-Unis

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