Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.5 21 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure to taste
10 - 30 g
cream 10-18% M.F.
100 g
prosciutto (optionnel) oven dried, in pieces
4 slices
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
cream 10-18% M.F., to drizzle, to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 282.5 mg

Protides 7 g

Calories 1352.1 kJ / 323.2 kcal

Lipides 16.5 g

Fibre 7.4 g

Graisses saturées 6.3 g

Glucides 38.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everything Maple 16 Recettes
Canada

Vous pourriez aussi aimer...

Leek and Potato Soup

40min

Chickpea Ratatouille

1h

Cauliflower Mash

25min

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Pea and Mint Soup

20min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Butternut Squash, Courgette and Chorizo Soup

30min

Maple and Brown Butter Roasted Butternut Soup

1h 15min

Parsnip Soup with Caramelised Onions

55min

Red Pepper and Tomato Soup

30min

Curried Parsnip Soup

30min

Butternut Squash and Coconut Soup

30min