Appareils et accessoires
Traditional French chocolate canelé
Prép. 10min
Total 49h
12 portions
Ingrédients
-
vanilla pod1
-
milk500 g
-
dark rum30 g
-
vegetable oil10 g
-
caster sugar200 g
-
plain flour90 g
-
Dutch cocoa powder30 g
-
eggs2
-
egg yolk1
-
butter melted, to brush
Niveau
moyen
Infos nut. par 1 portion
Sodium
33.9 mg
Protides
3.8 g
Calories
639.7 kJ /
152.9 kcal
Lipides
3.7 g
Fibre
1 g
Graisses saturées
1.6 g
Glucides
26.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Dani Valent's Basque cheesecake
2h 10min
Lemon meringue ice-cream cake
13h 15min
Burnt mandarin bavarois with mandarin syrup
24h 30min
Tiramisu canelé (Lode Pies)
51h 35min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Caramel peach brioche
2h 15min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48h 20min
Ham and cheese canelé
49h
Bananas with spiced caramel sauce
1h 50min
Traditional French vanilla canelé
49h 5min
Brazilian Cheese Puffs
20min
Traditional gluten free French vanilla canelé
49h 5min