Appareils et accessoires
Potatoes Using Blade Cover & Peeler (TM5) Metric
Prép. 10min
Total 45min
6 portions
Ingrédients
Peeling
-
680 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip)baby red potatoes halved (approx. 5 cm wide) (see Tip)680 g
-
water600 g
-
oil (optionnel) (see Tip)1 tsp
Cooking Potatoes
-
salt to taste½ tsp
-
water (to cover potatoes, but not higher than max fill level 2.2 l)850 g
Niveau
facile
Infos nut. par 1 portion
Sodium
219.9 mg
Protides
2.2 g
Calories
332.1 kJ /
79.4 kcal
Lipides
0.1 g
Fibre
1.9 g
Graisses saturées
0 g
Glucides
18 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TM Basics - Blade Cover & Peeler Metric
19 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Ghee Rice
1h 15min
Steamed Crème Brûlée (Metric) (TM6)
4h 45min
Steamed Seafood Tower
40min
Slow Cooked Potatoes
45min
Peeling Turmeric (Metric)
5min
Chicken Fricassee (Metric)
55min
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40min
Browned eschalots (250-350 g)
25min
Cherry tomatoes stuffed with goat's cheese and prosciutto
1h
Egg Salad Sandwiches
25min
Spiced pear jam and chorizo
1h 35min
Steamed salmon with broccoli pesto
25min