Hokkaido Scallop Sashimi with Avocado and Lime

Hokkaido Scallop Sashimi with Avocado and Lime

5.0 1 évaluation

Prép. 30min

Total 35min

8 portions

Ingrédients

Avocado spread

fresh red chillies deseeded, cut in pieces
15 g
shallots
50 g
fresh coriander leaves only
10 g
lime juice
80 g
Tabasco ®
1 tsp
salt
1 tsp
ripe avocados flesh only and cut in pieces
400 g

Lime sauce

fresh lemongrass white part only
10 g
fresh red chillies
10 g
fresh coriander leaves
10 g
kaffir lime leaves deveined
5
shallots
100 g
fish sauce
10 g
lime juice
100 g
oyster sauce
60 g
toasted sesame oil
15 g
Worcestershire sauce
1 tsp
extra virgin olive oil
30 g

Assembly

Hokkaido scallops large-sized
8 pieces
coarse sea salt to garnish
1 tsp
freshly ground black pepper to garnish
1 tsp
crispy fried shallots to garnish
20 g

Niveau

moyen

Infos nut. par 1 portion

Protides 4 g

Calories 818 kJ / 195 kcal

Lipides 17 g

Fibre 2 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

World Cuisine by Chef Koen Vessies 10 Recettes
International

Vous pourriez aussi aimer...

Carrot and Swede Mash

20min

Almond biscotti

1h 10min

Warm Mediterranean couscous salad

30min

Risotto with Broccolini

35min

Warm sweet potato and chickpea salad

45min

Smoky bean and tomato bowl (Diabetes, TM6)

30min

Wheat, nut and dairy free muesli slice

1h 45min

Parsnip and bean mash

25min

Ratatouille

40min

Carrot, capsicum and pistachio pilaf

1h

Soft Chinese bread rolls

1h 20min

Sweet potato frittata with coriander chilli sauce

1h 35min

Tout montrer

Tout montrer