Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

4.3 (4 évaluations )

Créer un compte gratuitement

Niveau moyen

Temps de préparation 15min

Temps total 1h 40min

Nombre de portions 2 portions

Ingrédients

1 tbsp sea salt
2 fresh salmon fillets, skin on, boneless (approx. 140 g ea.)
2 tbsp extra virgin olive oil
2 sprigs fresh parsley, plus extra to garnish
2 sprigs fresh dill
ou 2 sprigs fresh thyme
6 pieces lemon peel, divided
1785 g water, to fully submerge bags (not higher than the max. fill level)
2 tsp lemon juice

Infos nut.: par 1 portion
Calories: 3960 kJ / 946.5 kcal
Protides: 80.9 g
Glucides: 1.1 g
Lipides: 66.5 g
Graisses saturées: 14.4 g
Fibre: 0.5 g
Sodium: 3092.7 mg

Collection(s)

Recettes alternatives

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

2 Std. 15 Min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

2 godz.

Sous-vide duck breast with green chilli (Chef Degan)

Sous-vide duck breast with green chilli (Chef Degan)

2h 40min

Potatoes Using Blade Cover & Peeler (TM5) Metric

Potatoes Using Blade Cover & Peeler (TM5) Metric

45 Min

Peeling Ginger (Metric)

Peeling Ginger (Metric)

5 Min

Peeler Roasted Carrots with Mint and Thyme (Metric)

Peeler Roasted Carrots with Mint and Thyme (Metric)

30 Min

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

1h 40 min

Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)

20 Min

Steamed Pepper Chicken

Steamed Pepper Chicken

1 godz. 45 min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1 godz. 5 min

Sous-vide Steak

Sous-vide Steak

1 Std. 30 Min