Appareils et accessoires
Bread bowl chicken stew
Prép. 30min
Total 3h 45min
6 portions
Ingrédients
-
plain flour50 g
-
sea salt2 tsp
-
ground black pepper1 pinch
-
chicken thigh fillet cut into pieces (approx. 5 cm)800 g
-
fresh coriander leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh basil leaves only2 sprigs
-
extra virgin olive oil20 g
-
bacon cut into pieces (approx. 2 cm)200 g
-
brown onion cut into wedges (3-4 cm)500 g
-
brandy40 g
-
red wine100 g
-
canned chopped tomatoes150 g
-
mixed fresh herbs (bouquet garni - see Tips)6 sprigs
-
liquid beef stock (see Tips)150 g
-
cob loaf (approx. 1000 g - see Tips)1
Niveau
facile
Infos nut. par 1 portion
Sodium
1503.3 mg
Protides
37.7 g
Calories
3379.8 kJ /
807.8 kcal
Lipides
32.5 g
Fibre
6.9 g
Graisses saturées
9 g
Glucides
85.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Smart cooking made easy with TM6 modes
29 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Pesto-topped salmon with quinoa and steamed veg
30min
Teriyaki deli chicken
40min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45min
Kuzi Ayam (Kelantanese Chicken Curry)
1h 30min
Creamy chicken and sun-dried tomato pasta
30min
Beef stroganoff
35min
Spaghetti carbonara
35min
Lamb fillets with pink peppercorn sauce
30min
Garlic prawns
25min
Warm Aussie potato salad (peeler)
50min
Poached eggs using blade cover
30min
Chicken teriyaki (Skinnymixers)
20min