Miniroscón de Reyes (Spanish King’s Cakes)

Miniroscón de Reyes (Spanish King’s Cakes)

3.7 3 évaluation

Prép. 30min

Total 3h

12 pieces

Ingrédients

Starter Dough

whole milk
2 ½ oz
active dry yeast (1 package)
2 ¼ tsp
sugar
1 tsp
bread flour
4 ½ oz
warm water to cover dough

Dough

sugar
4 oz
lemon organic, zest only, no white pith
1
orange organic, zest only, no white pith
1
whole milk
2 oz
unsalted butter room temperature
2 ½ oz
large eggs
2
active dry yeast (2 packages)
4 tsp
orange flower water (see Variation)
1 oz
bread flour plus extra to dust
16 oz
salt
1 pinch

Forming and Decorating

large egg whisked
1
candied fruit, mixed to taste
4 - 5 oz
sliced almonds
1 oz
sugar (moistened with a few drops water)
1 ½ oz

Niveau

moyen

Infos nut. par 1 piece

Sodium 53.3 mg

Protides 9.9 g

Calories 1493.8 kJ / 357 kcal

Lipides 9 g

Fibre 2.6 g

Graisses saturées 4 g

Glucides 60 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 16 Recettes
États-Unis

Vous pourriez aussi aimer...

Orange and Cardamom Granola Clusters (Diabetes)

Orange and Cardamom Granola Clusters (Diabetes)

2h 5min

Banana Bread

Banana Bread

1h 50min

Tiramisu

Tiramisu

5h 20min

Brioche

Brioche

8h

Baguettes

Baguettes

3h 45min

Pizza Dough

Pizza Dough

1h

Crêpes

Crêpes

1h 15min

Strawberries and Cream Whip

Strawberries and Cream Whip

5min

Lime Yogurt Berry Mousse

Lime Yogurt Berry Mousse

24h 30min

Fig and Maple Bourbon Fizz

Fig and Maple Bourbon Fizz

168h 20min

Corn Cake with Eggnog Sauce (Anna)

Corn Cake with Eggnog Sauce (Anna)

1h 20min

Cornbread

Cornbread

40min