Roast beef with Yorkshires and gravy

Roast beef with Yorkshires and gravy

4.7 24 évaluation

Prép. 15min

Total 3h 15min

6 portions

Ingrédients

Yorkshire puddings

milk
100 g
plain flour
140 g
sea salt
½ tsp
cold water
100 g
eggs
4

Roast beef with wholegrain mustard crust

vegetable oil plus extra to grease
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
red wine
4 tbsp
roast beef (see Tips)
2000 - 3000 g
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
fresh thyme leaves only
1 sprig
water
650 g
wholegrain mustard
1 tbsp
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
1 - 2 dashes
broccolini trimmed
2 bunches
asparagus trimmed
2 bunches
plain flour
30 g
VEGEMITE® (optional)
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 997 mg

Protides 120.4 g

Calories 3986.9 kJ / 949.3 kcal

Lipides 36.5 g

Fibre 5.9 g

Graisses saturées 12.3 g

Glucides 29.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Yorkshire puddings

3h 40min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4h 35min

Pork belly with noodles and chilli miso sauce (TM5)

4h 20min

Beef and beer pie

1h 40min

Grilled eye fillet with Café de Paris butter

45min

Guinness beef pies

2h 15min

Beef and pepper ragu

2h 15min

Lamb shanks with risoni and feta

3h 50min

Steak, Guinness® and Oyster Pie

3h

Easy lamb hotpot

2h

Thai red chicken curry

30min