Roast beef with Yorkshires and gravy

Roast beef with Yorkshires and gravy

4.7 24 évaluations

Prép. 15min

Total 3h 15min

6 portions

Ingrédients

Yorkshire puddings

milk
100 g
plain flour
140 g
sea salt
½ tsp
cold water
100 g
eggs
4

Roast beef with wholegrain mustard crust

vegetable oil plus extra to grease
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
red wine
4 tbsp
roast beef (see Tips)
2000 - 3000 g
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
fresh thyme leaves only
1 sprig
water
650 g
wholegrain mustard
1 tbsp
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
1 - 2 dashes
broccolini trimmed
2 bunches
asparagus trimmed
2 bunches
plain flour
30 g
VEGEMITE® (optional)
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 997 mg

Protides 120.4 g

Calories 3986.9 kJ / 949.3 kcal

Lipides 36.5 g

Fibre 5.9 g

Graisses saturées 12.3 g

Glucides 29.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Caramelised onion jam gravy

2u. 5min

Lamb rack with port sauce and parsnip purée

1u.

Yorkshire puddings

3u. 40min

Apple and sage stuffing

10min

Yorkshire Pudding

1u.

Rhubarb crumble

45min

Surf and turf with pink peppercorn sauce

45min

Pineapple and orange glazed ham (MEATER+®)

2u.

Rachel Shanks's Roast beef with Yorkshires and gravy

3u. 15min

Beef and beer pie

1u. 40min

Traditional gravy

25min

Steak and Kidney Pudding

5u.