Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.5 63 évaluations

Préparer. 15min

Total 1h 25min

4 portions

Ingrédients

chicken legs, skin on (approx. 2 legs), deboned (see tip)
500 g
light soy sauce
10 g
ground white pepper
¼ tsp
medium eggs
3
water
1560 g
fine sea salt adjust to taste
1 ½ tsp
fresh root ginger peeled, cut in round slices (2 mm)
50 g
garlic cloves
10 g
vegetable oil
30 g
white long grain rice rinsed until water runs clear
300 g
chicken stock cube (for 0.5 l) crumbled
1
pandan leaves (see tip)
2
onion quartered
50 g
potato diced (2 cm)
70 g
tomato cut in wedges
70 g
carrot peeled, diced (2 cm)
120 g

Infos nut. par 1 portion

Calories 637 kcal / 2663 kJ

Protides 31 g

Lipides 24 g

Glucides 72 g

Fibre 4 g

Graisses saturées 7 g

Sodium 1488 mg

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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