Mushroom quinotto

Mushroom quinotto

3.6 37 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into cubes (3 cm)
60 g
brown onion (approx. 150 g), cut into quarters
1
butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
½ tbsp
white quinoa rinsed and drained
250 g
fresh mushrooms sliced
180 g
ground black pepper to taste
1 pinch
fresh thyme leaves only
3 sprigs
pouring (whipping) cream
80 g
fresh basil leaves only, roughly torn
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 448.6 mg

Protides 15.3 g

Calories 2258.6 kJ / 537.8 kcal

Lipides 32.2 g

Fibre 9.2 g

Graisses saturées 18.5 g

Glucides 42.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on quinoa 7 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Stuffed capsicums with herbed quinoa

30min

Quinoa sushi

2h 45min

Sweet potato and chickpea pizzas (Toddlers and beyond)

1h 10min

Polenta zucchini slice

2h 10min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Crunchy quinoa patties with avocado smash

1h 30min

Mashed pea and corn slice

40min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Buckwheat and mushroom quiche

29h 20min

Mushroom-stuffed mushrooms

50min

Sautéed mushrooms and zucchini with prosciutto

25min