Oxtail stew with butter bean mash

Oxtail stew with butter bean mash

3.9 8 évaluations

Prép. 20min

Total 4h

4 portions

Ingrédients

Oxtail stew

onion cut into pieces
200 g
fennel trimmed and cut into halves, fronds reserved
200 g
leeks white part only, cut into pieces (4 cm)
2
dried porcini mushrooms cut into slices
20 g
carrot cut into pieces (4 cm)
1
garlic cloves
4
fresh flat-leaf parsley leaves only, plus extra to garnish
8 sprigs
olive oil
40 g
oxtail (see Tips)
800 - 1000 g
dried bay leaves
3
canned chopped tomatoes
400 g
tomato paste
1 tbsp
plain flour
1 tbsp
Vegetable stock paste or Chicken stock powder (see Tips)
1 tbsp
red wine
150 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Butter bean mash

canned butter beans rinsed and drained
800 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil to drizzle
paprika to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1289.9 mg

Protides 65.4 g

Calories 4748.3 kJ / 1130.6 kcal

Lipides 72.3 g

Fibre 22.6 g

Graisses saturées 28.3 g

Glucides 50.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spiced lamb roast (MEATER+®)

29h 50min

Pears in red wine

3h 20min

Sicilian prawn salad

40min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1h

Pancit Palabok (rice noodles with chicken ragout and shrimp)

1h 20min

Roasted Duck Breast with Yellow Split Pea Purée

4h 30min

Slow-cooked Veal Stew

2h 10min

Slow cooked veal stew

2h 10min

Oxtail stew with butter bean mash (TM6)

4h

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15min

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Braised Lamb Shanks

3h 35min