Appareils et accessoires
Sweet and sour meatballs with vegetables
Prép. 20min
Total 50min
4 portions
Ingrédients
-
olive oil for greasing
-
pork fillet cut into cubes (3 cm), slightly frozen500 g
-
ground ginger¼ tsp
-
ground coriander¼ tsp
-
sea salt½ tsp
-
ground black pepper½ tsp
-
sesame oil1 tsp
-
cornflour3 tbsp
-
soy sauce4 tbsp
-
egg yolk1
-
brown onion cut into pieces (4 cm)1
-
green capsicum deseeded and cut into pieces (4 cm)1
-
red capsicum deseeded and cut into pieces (4 cm)1
-
carrots cut into matchsticks2
-
canned bamboo shoots (optionnel) drained220 g
-
canned pineapple pieces in natural juice drained, juice reserved820 g
-
white wine vinegar2 tbsp
-
tomato passata (purée)50 g
-
sherry100 g
-
soft brown sugar40 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1780.9 mg
Protides
33 g
Calories
1637 kJ /
390 kcal
Lipides
6 g
Fibre
6.5 g
Graisses saturées
1.7 g
Glucides
48 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday cooking for Thermomix families
114 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Cranberry and Camembert stuffed chicken
45min
Pork cannelloni with vegetable sauce
1h
Pork san choy bau
25min
Chicken and cashews
55min
Aussie meat pies
2h
Sweet and sour pork
40min
Curried beef and noodles (Aussie chow mein)
25min
Pork, apricot & coconut wraps
50min
Chooky rice
45min
Meatloaf with mushroom sauce
1h 15min
Classic meatloaf
1h 35min
Paprika chicken with creamy paprika sauce
40min