Café de Paris butter

Café de Paris butter

4.7 19 évaluations

Préparer. 5min

Total 25min

185 g

Ingrédients

pickled capers
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
1 sprig
garlic clove
1
anchovy fillets
2
lemon zest
½ tsp
butter (see Tips)
130 g
sea salt
2 pinches
tomato sauce
1 tsp
Dijon mustard
1 tsp
brandy
1 tsp
Madeira wine (see Tips)
1 tsp
Worcestershire sauce
½ tsp
sweet paprika
¼ tsp
curry powder
¼ tsp
ground black pepper
½ tsp
freshly squeezed lemon juice
2 tsp

Infos nut. par 185 g

Calories 986.2 kcal / 4126.4 kJ

Protides 4.5 g

Lipides 106.7 g

Glucides 5.4 g

Fibre 1.6 g

Graisses saturées 67.1 g

Sodium 750.8 mg

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Également présenté dans

Butter it up! 15 Recettes
Australie et Nouvelle-Zélande

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