Vegetable pasta sauce

Vegetable pasta sauce

4.7 108 évaluations

Préparer. 15min

Total 40min

4 portions

Ingrédients

onions cut in halves
100 g
garlic clove
1
olive oil
20 g
carrots cut in pieces
60 g
courgettes cut in pieces
300 g
button mushrooms cut in pieces
100 g
chopped tomatoes, canned or fresh
500 g
salt
½ tsp
ground black pepper adjust to taste
¼ tsp
dried basil
1 tsp
butter
1 tsp
fresh basil leaves torn in pieces
8
fresh parsley (optionnel) leaves only, chopped
1 - 2 tbsp
grated Parmesan cheese (optionnel)

Infos nut. par 1 portion

Calories 121 kcal / 506 kJ

Protides 5 g

Lipides 8 g

Glucides 8 g

Fibre 3.6 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

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