Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.4 13 évaluations

Prép. 15min

Total 1h

8 portions

Ingrédients

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 392 mg

Protides 3 g

Calories 761 kJ / 182 kcal

Lipides 6 g

Fibre 4 g

Graisses saturées 1 g

Glucides 31 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sensational Side Dishes 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Cauliflower Gratin

55min

Steamed Salmon and Veggies with Yellow Rice

35min

Paprika Chicken with Vegetables and Mashed Sweet Potatoes

50min

White Pesto Pasta

40min

Steamed Veggies with Cauliflower Hummus

45min

Pasta Primavera

50min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Steamed Corn on the Cob

25min

Yellow rice with chicken

40min

Lemon Garlic Broccoli

20min

Steamed Eggplant and Ricotta Lasagna

1h 25min