Steamed Eggs in Tomato Sauce (Shakshuka)

Steamed Eggs in Tomato Sauce (Shakshuka)

4.9 84 évaluations

Préparer. 10min

Total 45min

6 portions

Ingrédients

extra virgin olive oil
1 oz
harissa
2 tbsp
tomato paste
2 tsp
red bell pepper cut into pieces
1
garlic cloves
4
ground cumin
1 tsp
sweet smoked paprika
1 tsp
salt
1 tsp
diced tomatoes (28 oz)
1 can
large eggs
6
water
35 oz
chopped fresh parsley to garnish
chopped fresh cilantro to garnish
flatbread toasted, to serve

Infos nut. par 1 portion

Calories 152 kcal / 636 kJ

Protides 8 g

Lipides 10 g

Glucides 9 g

Fibre 3 g

Graisses saturées 2 g

Sodium 669 mg

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Également présenté dans

All Things Eggs 12 Recettes
États-Unis

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