
Appareils et accessoires
Beef Stroganoff
Préparer. 25min
Total 1h
4 portions
Ingrédients
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olive oil40 g
-
beef fillet steak cut in strips (1 cm x 1 cm x 4 cm)600 g
-
freshly ground pepper2 pinch
-
salt1 tsp
-
onions cut in pieces100 g
-
garlic clove1
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fresh mushrooms cut in quarters250 g
-
water30 g
-
cornflour (starch)10 g
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meat stock paste, homemade½ tsp
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English mustard or other strong mustard e.g. Dijon1 tsp
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cream200 g
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pickled gherkins (optionnel) cut in strips50 g
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fresh parsley leaves chopped, to garnish
Infos nut. par 1 portion
Calories
449 kcal /
1871 kJ
Protides
36 g
Lipides
31 g
Glucides
6 g
Fibre
1.9 g