Beef and beer pie

Beef and beer pie

4.1 24 évaluations

Prép. 30min

Total 1h 40min

4 portions

Ingrédients

Beef and beer stew

olive oil
40 g
beef (for stewing), cut in cubes (2 cm)
600 g
salt
1 tsp
ground pepper
2 pinch
onions cut in pieces
150 g
cornstarch
15 g
water
250 g
leek cut in slices
150 g
dark beer
330 g
fresh thyme leaves
1 tsp
Worcestershire sauce
1 tbsp
meat stock paste, homemade
½ tsp
½ meat stock cube (for 0.5 l)

Pastry and assembly

plain wheat flour
150 g
butter cold, cut in cubes
65 g
egg (53-63 g)
1
salt
½ tsp
egg yolk lightly whisked, for glazing
1

Niveau

moyen

Infos nut. par 1 portion

Protides 39 g

Calories 2711 kJ / 647 kcal

Lipides 35 g

Fibre 3.3 g

Glucides 36 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Lasagne bolognese

2h 30min

Chicken, Wild Mushroom and Cider Pie

2h 30min

Meatloaf

1h 20min

Beef, Ale and Dumpling Stew

1h 55min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Chicken corn chowder, Broccoli terrines

1h 25min

Quiche Lorraine

45min

Cottage pie

1h 15min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1h 20min

Beef Stroganoff

1h

Tangerine and Chocolate Log (French)

8h 55min

Köttbullar (Swedish Meatballs)

50min