Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

3.3 3 évaluations

Prép. 20min

Total 50min

4 portions

Ingrédients

Lamb Loin Roll

olive oil
30 g
Dijon mustard
10 g
garlic clove
1
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
ground black pepper
¼ tsp
fine sea salt
1 ¾ tsp
lamb loins, boneless (approx. 120 g each)
4
water
500 g
sweet potatoes diced (3 cm)
500 g
black salsify peeled, cut in pieces (3 cm) (see tip)
500 g
white sandwich bread (approx. 200 g)
4 slices

Sauce and Finalisation

unsalted butter soft
40 g
plain flour
40 g
cream
50 g
milk
50 g
meat stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
fine sea salt
¼ tsp
ground black pepper
¼ tsp
oil for frying
fresh thyme (optionnel) for garnishing
2 sprigs

Niveau

difficile

Infos nut. par 1 portion

Protides 34 g

Calories 3682 kJ / 879 kcal

Lipides 44 g

Fibre 29 g

Glucides 72 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Easter Menu 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Aubergine, Chickpea and Chicken Curry

30min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1h 20min

Roast Pork with Crackling, Vegetables and Cider Sauce

2h 20min

Boboti (Spiced Baked Mince Beef)

1h 10min

Chicken Kievs with Potato Salad and Green Beans

1h 15min

Chicken Saag

50min

Scotch Broth

1h

Spicy Beef with Red Peppers

30min

Chicken with Peppers and Rice

1h

Steak Fajita Sweet Potatoes

1h

Beef Fajitas

1h

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1h 15min

Tout montrer

Tout montrer